Water kefir cultures are found around the world, they are a good probiotic. Water Kefir is similar to Kombucha but completely different to kombucha, with different bacteria and yeasts, different nutrients, different therapeutic benefits and a totally different flavour. You can't compare or replace the one with the other.
Think of kefir as a drinkable probiotic supplement, and kombucha as more of a digestive aid. Water kefir is lactic acid ferment where kombucha is more of an acetic acid ferment. This is what gives them their distinctive tastes.
Water kefir is a magnificent source of beneficial bacteria; it also contains a variety of enzymes and organic acids, and a range of B vitamins, vitamin K and folic acid. Water Kefir can help you to achieve your optimal health, strengthen your immune system. Water kefir is something you and your family can drink every day.
These elixirs or "probiotic fizzy brews" are infused with our signature herbal blends making them extra powerful in their therapeutic value.
All of our ingredients are (Organic & Responsibly Sourced)
Take A Breath Herbal Probiotic Fizzy Brew Minty Fresh & Flowery: Increases Vata Dosha & the elements of Air & Space. Brings light, cleansing & cooling qualities to the body mind. Contains: Chamomile, Peppermint, Spearmint, Lemon Verbena, Cornflowers, Rose Petals, Stevia Leaf, Nettles.
Molten Lava Herbal Probiotic Fizzy Brew Holy Spiced Chai: Increases Pitta Dosha & the elements of Fire & Water. Stimulating & Spicy. Brings sharp & warming qualities to the body mind. Contains: Holy Basil Rama, Cinnamon, Ginger, Cardamom, Cloves, Fennel, Long Pepper, Licorice root, Marshmallow root, Echinacea purpurea root, Orange peel.
Earth Flow Herbal Probiotic Fizzy Brew Smooth Mellow & Mallow: Increases Kapha Dosha & The Earth & Water Elements. Sweet, Grounding & Earthy. Brings moisture giving nourishing & nutritive qualities to the body mind. Contains: Violet Leaf, Marshmallow, Meadowsweet, Shatavari
Ingredients Are Subject To Change Depending on Bioregional & Or Seasonal Factors.